How does an international airport deal with a global pandemic and the restrictions it imposes? Why is this place a key hub for all forms of transport? What role does climate neutrality play? And how can an airport become digitally transformed even further? VIVID publisher Rainer Kunst discussed this and much more with Thomas Schnalke, CEO of the international airport in Düsseldorf.

Lucas Sauberschwarz is Managing Director of the strategy consultancy Venture Idea, Director of the Centre for Innovation at the SGMI Management Institute St. Gallen and best-selling author. Because the Düsseldorf native wanted to be at the centre of innovation in Germany, he founded his company in Berlin in 2010. After five years, he moved Venture Idea's headquarters to Düsseldorf - for good reasons.

She learned how to cook and run a household from her grandmother in Poland, but to make a profession out of it? Agata Reul veered between cook and florist. However, when she came to Germany, she trained as a cook in the legendary high-class restaurant “Victorian” a few steps away from Königsallee. Only a year after opening her own restaurant “Agata's” in Düsseldorf, her cuisine was awarded a Michelin star in 2013. Since then, she has been the only Polish woman in Germany to own a Michelin-starred restaurant.