Christian Zaum has been Düsseldorf's Head of Economic Affairs since August 2023, having previously spent six years as the city's Head of Public Order. VIVID spoke to the 46-year-old about how he intends to tackle some of his most important new tasks, such as maintaining economic strength in times of crisis, promoting start-ups and attracting foreign skilled workers. 

When international luxury hotels and top restaurateurs are looking for chefs, restaurant managers and sommeliers, they call Patrick Nottebaum. The Düsseldorf-based headhunter recruits ambitious talent for the Michelin-starred restaurant industry. 

With his exhibition "Wonderwalls. Art & Toys" at the NRW Forum in 2022, Selim Varol has become known to many people as a passionate art collector. He has also made a name for himself as a restaurateur, formerly with Café Toykio and, for a few years now, with the burger restaurant "What's Beef". In an interview with VIVID editor Rainer Kunst, he talks about what family means to him, his first business experience at as a trader at the flea market, the importance of hospitality in his life, being a life-long collector and his definition of success. 

Her heart beats for Düsseldorf's start-up scene: Ella Gemünd runs Techhub K67 which is located in Kasernenstraße. Born in Frankfurt to Rhineland parents, she moved to the city four years ago - and has found her new home here.